Fleur De Sel Definition. used more often as a lightly textured finishing salt than to flavor heavy dishes, fleur de sel, or flor de sal, is considered the caviar of salts—a rather pricey sea. fleur de sel is french for flower of salt. it is a very expensive kind of sea salt that gathered from evaporated sea water from several coastal areas of the world, including most famously from the marshes of the guérande in brittany (fleur de sel de guérande) as well as other areas of the west. the name “fleur de sel” translates to “flower of salt” in french, and refers to the thin layer of salt crystals that. Originating from the coastal salt ponds of. fleur de sel, french for flower of salt, is an expensive and highly coveted type of french sea salt. Unlike many types of commercially available salt, it's hand harvested from the banks of the ocean. This flakey, slightly oily salt has a unique flavor that's perfect for garnishing. fleur de sel, french for “flower of salt,” is a culinary jewel treasured by chefs and gourmands worldwide.
from www.marciatack.fr
used more often as a lightly textured finishing salt than to flavor heavy dishes, fleur de sel, or flor de sal, is considered the caviar of salts—a rather pricey sea. fleur de sel is french for flower of salt. it is a very expensive kind of sea salt that gathered from evaporated sea water from several coastal areas of the world, including most famously from the marshes of the guérande in brittany (fleur de sel de guérande) as well as other areas of the west. Unlike many types of commercially available salt, it's hand harvested from the banks of the ocean. This flakey, slightly oily salt has a unique flavor that's perfect for garnishing. fleur de sel, french for flower of salt, is an expensive and highly coveted type of french sea salt. the name “fleur de sel” translates to “flower of salt” in french, and refers to the thin layer of salt crystals that. Originating from the coastal salt ponds of. fleur de sel, french for “flower of salt,” is a culinary jewel treasured by chefs and gourmands worldwide.
La fleur de sel de Guérande Secret d'utilisation en cuisine
Fleur De Sel Definition Originating from the coastal salt ponds of. used more often as a lightly textured finishing salt than to flavor heavy dishes, fleur de sel, or flor de sal, is considered the caviar of salts—a rather pricey sea. fleur de sel, french for flower of salt, is an expensive and highly coveted type of french sea salt. Originating from the coastal salt ponds of. fleur de sel, french for “flower of salt,” is a culinary jewel treasured by chefs and gourmands worldwide. This flakey, slightly oily salt has a unique flavor that's perfect for garnishing. the name “fleur de sel” translates to “flower of salt” in french, and refers to the thin layer of salt crystals that. Unlike many types of commercially available salt, it's hand harvested from the banks of the ocean. fleur de sel is french for flower of salt. it is a very expensive kind of sea salt that gathered from evaporated sea water from several coastal areas of the world, including most famously from the marshes of the guérande in brittany (fleur de sel de guérande) as well as other areas of the west.
